Cancer nutrition is essentially a recommended way of eating while attempting to rid the body of cancerous cells. More often than not, these dietary plans are based entirely off of the consumption of fresh, organic foods that are rich with fiber and live energy. For this reason such a plan is often compared to raw food nutrition, given that most dietary ingredients will have the highest nutritional value in their uncooked state.

There are two main viewpoints on eating for good health when dealing with cancer. Some people use their diets as a way of bolstering the efficacy of conventional remedies such as chemotherapy, radiation or even steroid-based programs. Others, however, have tried conventional remedies with little success or have simply opted not to try them. Their goal is to use nutrition foods and natural supplements to fight the disease in a holistic or naturopathic fashion.

It is important to consider some of the more controversial ideas about this disease in order learn why good cancer nutrition might be vital. One of these centers around the belief that an overwhelming amount of yeast could be responsible for the development of cancerous cells. People are well-familiar with the idea of genital yeast infections and fungal infections on various skin sites, but most do not know that it is possible to have a systemic yeast infection.

This is when the pH balance of the body has been thrown off balance and yeast is allowed to proliferate. It is common in most people, given the routine use of antibiotics, the receipt of immunization shots that are commonly yeast-based and modern food production methods which include the use of excessive amounts of corn-syrup, hydrolyzed proteins and partially hydrogenated oils among other things. Most modern food products lack natural ingredients.

With good nutrition foods, however, it is possible to stave off systemic yeast infections. This in turn makes the body better able to fight off cancerous cells. Fresh fruits and vegetables have their own internal defense against harmful microorganisms. These characteristics are what allow them to stay alive on the vine or the tree.

Thus, by eating a colorful selection of fresh foods, people can capitalize on the anti-fungal properties they contain. Other raw nutrition selections such as fresh garlic, white, yellow, red and even green onions are naturally anti-fungal and even antibiotic. Each time these selections are consumed, the body can benefit, whether the individual is suffering from a major illness or not.

It is also vital to note that while a person is using certain nutrition foods for their anti-fungal properties, this individual is also avoiding the consumption of harmful food products. These are edible selections that are far removed from their natural state. They often boast long lists of ingredients that are difficult to pronounce and which are not found in nature. Eliminating these from the diet reduces the number of toxins that the system is overwhelmed by.

Learning good cancer nutrition is vital to gaining an optimal outcome. In addition to eating fresh produce, people should look for nutrition foods such as whole grains, organic and free-range meets, dairy from animals that have not been treated with antibiotics and a healthy selection of legumes and nuts among other things. By fighting cancerous cells with good nutrition, many people are able to start feeling better and to attain improved prognosis.